Polymers | Free Full-Text | Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties
Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance - ScienceDirect
Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
PHYSICAL MODIFICATIONS OF STARCH by Manuel Plata - Issuu
PDF) Thermal behaviour of corn starch granules under action of fungal α-amylase
Starch hydrogels: The influence of the amylose content and gelatinization method - ScienceDirect
Biology and Life Sciences Forum | Free Full-Text | Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch
Polymers | Free Full-Text | A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Ranking of different native starches versus powder and compact properties | Download Table
DSC thermograms of wheat (a) and maize (b) starch samples after... | Download Scientific Diagram
Polymers | Free Full-Text | Development and Characterization of Cornstarch-Based Bioplastics Packaging Film Using a Combination of Different Plasticizers
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
An improved two-step saccharification of high-concentration corn starch slurries by granular starch hydrolyzing enzyme - ScienceDirect
DSC thermogram of wheat starch at a water:starch ratio of 3.0:1 showing... | Download Scientific Diagram
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions | Journal of Agricultural and Food Chemistry
Starch & Glucose & It Derivatives
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process | Scientific Reports
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions | Journal of Agricultural and Food Chemistry
Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch | Scientific Reports
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
Hydrogel-Forming Algae Polysaccharides: From Seaweed to Biomedical Applications | Biomacromolecules
Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
